Is it true that Koreans have a strong tolerance for alcohol?

Bokbunja: The Raspberry Wine

Bokbunja is a sweet and fruity wine made from Korean black raspberries. This unique wine boasts a deep red color and a rich, luscious taste. It is often enjoyed as a dessert wine or used in cocktails. Bokbunja holds cultural significance in Korea and is associated with health benefits, particularly for women. Its exquisite flavor and vibrant color make it a delightful choice for those seeking a distinctive Korean drinking experience.

Frequently Asked Questions (FAQs)

1. What is the legal drinking age in Korea?

In Korea, the legal drinking age is 19 years old. It is strictly enforced, and individuals below this age are prohibited from consuming alcoholic beverages.

2. Is it true that Koreans have a strong tolerance for alcohol?

While it is often said that Koreans have 인계동셔츠룸 a high tolerance for alcohol, it varies from person to person. It is important to drink responsibly and be aware of your own limits, regardless of cultural stereotypes.

3. Are there any health risks associated with Korea’s drinking culture?

Excessive alcohol consumption can pose health risks. It is essential to drink in moderation and be mindful of your alcohol intake to maintain a healthy lifestyle.

4. Can visitors experience Korea’s drinking culture?

Absolutely! Visitors to Korea have the opportunity to experience the country’s drinking culture firsthand. Many restaurants and bars offer traditional alcoholic beverages, and joining in on social gatherings is a fantastic way to immerse oneself in Korean customs.

5. Are there any non-alcoholic alternatives for those who do not drink?

Yes, there are plenty of non-alcoholic alternatives available in Korea, ranging from refreshing fruit juices to traditional teas. These beverages provide an excellent option for those who prefer not to consume alcohol.

6. What is the significance of drinking in Korean business culture?

Drinking plays a crucial role in Korean business culture as it provides an opportunity for networking, building relationships, and establishing trust. However, it is important to drink responsibly and maintain professionalism at all times.


Korea’s drinking culture is a fascinating tapestry of traditions, customs, and unique beverages. From the iconic soju to the delightful makgeolli and bokbunja wine, each drink holds a special place in Korean society. Whether you’re a local or a visitor, embracing Korea’s drinking culture allows you to connect with others, appreciate the country’s rich heritage, and create lasting memories. So, raise a glass, say “Geonbae!” and embark on a spirited journey through the vibrant world of Korea’s drinking.